Salsify Soup: Black Truffle, Scallions, & Duck Prosciutto
In 2010, Chef Gabriel Kreuther was among the first five Michelin star chefs to join us for the inaugural Napa Truffle Festival. Working together, the master chef team created incredible dishes for our now signature Truffles & Wine Dinner at La Toque. Our chefs' blog this month features Chef Gabriel's simple, yet amazingly complex and [...]