Truffle Cappuccino Soup by Chef Rick Tramonto

Joining our host Chef Ken Frank of La Toque for the 2016 Napa Truffle Festival are three master chefs, including San Francisco's David Barzelay of Lazy Bear, Italy's Stefano Ciotti of Nestrano and New Orleans’ Rick Tramonto of Restaurant R'evolution. As a special preview, Chef Rick shared his delicious, soul warming recipe for truffle cappuccino [...]

Salsify Soup: Black Truffle, Scallions, & Duck Prosciutto

In 2010, Chef Gabriel Kreuther was among the first five Michelin star chefs to join us for the inaugural Napa Truffle Festival. Working together, the master chef team created incredible dishes for our now signature Truffles & Wine Dinner at La Toque. Our chefs' blog this month features Chef Gabriel's simple, yet amazingly complex and [...]

Sockeye Salmon with Frothy Mushroom Broth, Truffles, & More

In 2014, Chef Carrie Nahabedian of Michelin star NAHA in Chicago joined us for the 4th annual Napa Truffle Festival. Along with preparing a dish for the Truffles & Wine Dinner at La Toque, she prepared this over-the-top delicious salmon dish for the Nickel & Nickel Winery Truffle Lunch to pair with the winery's lovely [...]

Potato Wrapped Cannelloni of Beef Brasato & Truffled Verdure

In 2012, Chef Suzette Gresham of Michelin star Acquerello in San Francisco, joined the Napa Truffle Festival for its second year of the Truffles & Wine Dinner at La Toque and its first year of Winery Truffle Lunches. Her user-friendly approach to food preparation made the cooking demonstration at Robert Mondavi Winery as fun as [...]

2024-07-17T02:49:57-07:00June 6th, 2015|Chefs, For the Home Cook, Recipes/Culinary|

Black Truffle Arancini Recipe by Chef Jarad Gallagher

In 2014, the Napa Truffle Festival invited Chef Jarad Gallagher of Michelin star Chez TJ in Mountain View to participate as a guest chef during the festival weekend. His friendly, bright contributions included a dish for the Saturday Truffles & Wine Dinner at La Toque, and a cooking demonstration and truffle menu for the Winery [...]

Chef Roberto Donna Shares his Black Truffle Risotto Recipe

It's been less than three months since the 5th annual Napa Truffle Festival, but we already miss our guest Master Chef Roberto Donna who brought a lively and very Italian energy to the table with his fabulous food and friendly, dynamic personality. Below he shares his famous Black Truffle Risotto, which he demonstrated during the [...]

2020-04-28T15:24:24-07:00May 20th, 2015|Chefs, For the Home Cook, Recipes/Culinary|
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