Provider of Inoculated Seedlings & the Science of Truffle Cultivation

You may know that truffle orchards can be highly profitable, as much as 7-12x per acre than vineyards. But how can you be sure you are applying the best scientific methods from the beginning to optimize your truffle yield, in order to realize that profitability? American Truffle Company can help. Our unique partnership approach eliminates traditional consulting fees and instead focuses our efforts on your success - we don't get paid for our expertise unless you are successful in producing truffles!

American Truffle Company (ATC) is founded on the principle of applying significant scientific advances in the cultivation of truffles. Drawing on years of research, we are continuing to carry out cutting-edge truffle research both in the laboratory and in our ever-growing community of partner truffle orchards. This solid basis of knowledge and continuing innovation uniquely result in our technique, which is one of the most technologically advanced, thorough and scientific methods currently available. We help you maximize truffle production by providing you with:
A. Ultra-high quality truffle-inoculated seedlings
B. Ongoing expertise and know-how to maximize your truffle yield, including site selection, site preparation, orchard optimization, soil treatment, harvest training, just to name a few

Dr. Paul Thomas Video Screenshot

ATC is part of a global network with truffle orchards in North America, Europe and South Africa. These diverse locations and climates contribute to our rich set of experiences and most importantly, methodology and large-scale data, which we share exclusively with our client-partners and are unavailable in the public domain. We effectively equip you with a strong advantage in truffle production, based on hard science and continuing research, rather than trial-and-error or word-of-mouth.

While we have broad experiences on many variety of truffles, our current focus is on two species:
1. Tuber melanosporum (black truffle, also known as Perigord truffle or winter truffle)
2. Tuber aestivum/uncinatum (summer truffle, also known as Burgundy truffle)

We invite you to explore the information on this web site, and please feel free to contact us for further inquiries.

ATC NEWSLETTERS

May 2013
March 2013
August 2012
July 2012

FREE Truffle Cultivation/Business Seminars

Tuesday, June 25, 8:30-10:30am

Napa County Farm Bureau: 811 Jefferson Street, Napa, CA 94559

Truffle orchards are highly profitable - as much as 7-12 times more per acre than vineyards – and are an excellent and viable way to diversify land usage. The demand for black truffles, the most sought after truffles in the culinary world, far exceeds supply. Current black truffle production is almost exclusively European - predominately France, followed by Spain and Italy, with small amounts in Slovenia, Croatia and Australia. But now black truffles can be cultivated in select areas around the world; and Northern California, especially Napa and Sonoma, offer particularly suitable climates/soil.

Get an overview of the cultivation science and business of black truffles with cultivation expert and American Truffle Company Managing Director Robert Chang.

To reserve, please contact Kathleen: kathleen@americantruffle.com, 707-225-2354.

Stay tuned for future seminars in Napa and Sonoma.

To sign up for our newsletters, please send a message to: info@americantruffle.com.

Click here to download an overview.

Save the Date!

American Truffle Company Presents
The Third Annual Napa Truffle Festival

January 17-20, 2014
Napa, California, USA
For more information, please visit www.napatrufflefestival.com

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